Our Menus

Melt-in-mouth hung curd patties, infused with royal spices and shallow fried to golden.

Delicate minced chicken seekh, marinated in cream, herbs and grilled over charcoal.

Chargrilled cottage cheese bites marinated with saffron, hung curd and grape essence.

Traditional lamb meat grilled over open fire, infused with smoky Rajasthani spices.

Kashmiri lotus stem patties blended with spices and lentils, pan-seared to crisp.

Crisp fried spinach layered with curd, tangy chutneys, sev and pomegranate.

Fiery Rajasthani mutton curry slow-cooked with mathania chillies and garlic.

Rose-kissed creamy chicken korma cooked with almond paste and saffron.

Paneer cubes in mustard-makhani gravy, finished with ghee and royal cumin.

Seasonal vegetables simmered in poppy-seed coconut gravy with a hint of mace.

Prawns tossed in a peppery coconut cream curry — bold and aromatic.

Malai kofta stuffed with dry fruits, in a creamy saffron cardamom gravy.

Signature mutton biryani layered with saffron rice and rose-infused aroma.

Vegetable dum biryani cooked in sealed pots, with mint and ghee fragrance.

Chicken biryani scented with saffron and rose petals, slow-cooked to perfection.

Delicate biryani with potato, boiled egg, and mild Awadhi spices.

Fragrant rice layered with juicy prawns and saffron — a royal coastal treat.

Basmati rice cooked with almond slivers, whole spices and rosewater.

Soft leavened naan with saffron and a touch of ghee.

Whole wheat bread crisped in clay oven.

Saffron-flavored sweet milk bread — a nawabi classic.

Naan topped with roasted garlic and coriander.

Soft kulcha filled with paneer and mild spices.

Flaky layered paratha brushed with mint and butter.

Almond-rich rice pudding served chilled in earthenware.

Fried bread in saffron syrup with grape compote and rabdi.

Dense saffron kulfi topped with falooda strands and rose syrup.

Figs and khoya slow cooked with ghee and chopped nuts.

Mini jalebis stacked with layers of creamy rabdi.

Traditional Rajasthani sweet topped with saffron and silver leaf.

Refreshing lemon drink infused with rose syrup and mint.

Chilled saffron milk with almond slivers — served hot or cold.

Strong spiced Indian tea served in traditional clay cup.

Sweet and tangy raw mango cooler served chilled.

Milk drink blended with nuts, seeds, rose, saffron and spices.

Tangy mint-flavored fizzy drink with cumin and rock salt.