About Us

From whispered poetry under moonlit arches to feasts fit for emperors — welcome to a dining tradition over a century old.

Tucked away in the shaded embrace of an 18th-century haveli courtyard, Shahi Angan was once the heart of royal gatherings. Here, under the warm glow of oil lanterns and the soft rustle of silk sarees, stories were shared, poetry recited, and timeless feasts served with quiet grace.

Established in 1887, this very courtyard hosted Nawabs, courtiers, poets, and travelers from distant lands — all drawn by the fragrance of slow-cooked qormas, hand-ground spices, and the unmistakable charm of a royal kitchen. Each recipe, passed down through generations of khansamas (royal chefs), carries the soul of forgotten dynasties and the art of patience.

Today, Shahi Angan stands as a tribute to that bygone era — where dining was not just about food, but an experience woven in culture, music, and memory. We invite you to step into a world where time slows down, flavors sing, and heritage is served on every plate.