Established in 1887
Dine in Regal Splendor
Step into a timeless courtyard where every dish carries whispers of royal feasts. Shahi Angan blends historic elegance with flavors crafted for kings.
Serving Legacy Since 1887
Where Royalty Dined
Experience fine dining inspired by India's noble kitchens — a soulful journey through regal recipes and timeless charm.
India's Iconic Heritage Kitchen
Taste of Royal India
Crafted in the kitchens of kings, perfected for the modern connoisseur. Immerse yourself in a feast that transcends time.
A Heritage Rooted in Royalty
From whispered poetry under moonlit arches to feasts fit for emperors — welcome to a dining tradition over a century old.
Tucked away in the shaded embrace of an 18th-century haveli courtyard, Shahi Angan was once the heart of royal gatherings. Here, under the warm glow of oil lanterns and the soft rustle of silk sarees, stories were shared, poetry recited, and timeless feasts served with quiet grace.
Established in 1887, this very courtyard hosted Nawabs, courtiers, poets, and travelers from distant lands — all drawn by the fragrance of slow-cooked qormas, hand-ground spices, and the unmistakable charm of a royal kitchen. Each recipe, passed down through generations of khansamas (royal chefs), carries the soul of forgotten dynasties and the art of patience.
Today, Shahi Angan stands as a tribute to that bygone era — where dining was not just about food, but an experience woven in culture, music, and memory. We invite you to step into a world where time slows down, flavors sing, and heritage is served on every plate.
Flavors Crafted for Kings
Inspired by recipes once served to maharajas and empresses.
Shahi Starters
Shahi Dahi Kebab
Crisp on the outside, silky inside — spiced hung curd patties slow-seared in ghee.
₹320Murgh Malai Seekh
Tender chicken skewers marinated in cream, cheese, and cardamom, grilled to perfection.
₹380Angoori Paneer Tikka
Smoky paneer cubes marinated with mustard, yogurt, and grape essence.
₹340Rajputana Soola
Smoked lamb bites chargrilled with red chili and clove — a warrior's appetizer.
₹420Nadru Shami Kebab
Delicate patties made with lotus stem, herbs, and lentils — melt-in-mouth magic.
₹300Kurkuri Palak Chaat
Crispy spinach fritters topped with chutneys, yogurt, and a pop of pomegranate.
₹260
Rajwada Curries
Laal Maas-e-Rajwada
Rajasthani-style mutton in a fiery Mathania chili gravy with smoky undertones.
₹520Noor-e-Gulab Murgh
Chicken korma slow-cooked with rose petals, almond cream, and golden saffron.
₹480Paneer-e-Zamindar
Grilled paneer tossed in a mustard-spiced makhani sauce with a jaggery glaze.
₹410Subz Nazaakat
A medley of market vegetables simmered in rich khus-khus & melon seed gravy.
₹370Jhinga Kalimirch
Tiger prawns in creamy black pepper coconut curry with a royal coastal finish.
₹550Kofta Noor Mahal
Cottage cheese dumplings stuffed with dry fruits in velvety saffron cashew sauce.
₹440
Dum-e-Biryani
Shahi Angan Biryani
Dum-style lamb biryani cooked with ghee, golden onions, and a floral aroma of rose.
₹520Nizami Tarkari Biryani
Vegetable biryani inspired by Nizam traditions — layered with mint and saffron.
₹390Dum Murgh Zaffrani
Bone-in chicken biryani sealed and slow-cooked with saffron milk and basmati rice.
₹480Kolkata Biryani-e-Awadh
A mild biryani featuring soft egg and potatoes with subtle cardamom-laced rice.
₹450Kesari Prawn Pulao
Fragrant pulao with marinated prawns, saffron, and fresh green masala.
₹530Khushbu-e-Badam Pulao
Delicate almond-scented rice with raisins, dry fruits, and a touch of ghee.
₹460
Meetha-e-Dastarkhwan
Badam-e-Noor Phirni
Creamy almond phirni served chilled in clay pots, topped with rose and silver foil.
₹240Shahi Tukda Angoori
Saffron-soaked fried bread layered with rabdi and topped with mini rasgullas.
₹260Kesar Malai Kulfi
Dense kulfi infused with saffron and pistachios, served with rose falooda.
₹220Anjeer Halwa Royal
Warm fig and nut halwa slow-cooked in ghee — a true nawabi indulgence.
₹270Jalebi Rabdi Tower
Crisp mini jalebis stacked high and bathed in chilled saffron rabdi.
₹250Ghewar-e-Rajputana
Honeycomb-style Rajasthani sweet garnished with rose essence and silver leaf.
₹290
our services
Perfect Spaces for Every Occasion
Party & Celebrations
Whether it's a royal anniversary, an intimate birthday soirée, or a traditional engagement ceremony, Shahi Angan offers an elegant setting steeped in heritage. Celebrate life’s finest moments in a space where history and hospitality blend seamlessly.
Luxury Fine Dining
Experience regal dining like never before — where every table is a throne, and every dish tells a story. From handcrafted menus to soft live music and candlelit ambiance, indulge in an evening designed for royalty.
Banquet Hall
Our heritage banquet hall is perfect for grand affairs — weddings, corporate dinners, or cultural evenings. With antique interiors, refined service, and a capacity for large gatherings, it brings timeless grandeur to modern events.
Outdoor Catering
Let Shahi Angan's legendary flavors travel to your doorstep. Be it a garden party, corporate meet, or destination wedding — our outdoor catering team brings royal recipes, professional service, and elegant setups to your chosen venue.
Why Choose Us
Why Dine with Us? Experience the Royalty
Skilled Chef
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Monthly Visitors
Guests return every month for our timeless royal flavors.
Hygienic Food
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Positive Reviews
Praised for cleanliness, presentation, and rich taste.
Secret Recipe
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Secret Recipes
Royal dishes preserved and perfected over generations.
Fresh Ambience
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Awards & Honors
Recognized for excellence in ambiance and culinary heritage.
Testimonials
What People Are Saying
A truly royal experience! The ambiance took us back in time, and every dish tasted like it came from a palace kitchen.
Radhika Sen-Jaipur, Rajasthan
Loved the Laal Maas and the Shahi Tukda — authentic flavors and generous hospitality. Will visit again for sure.
Aniket Bose-Kolkata, West Bengal
The interiors are stunning — perfect for celebrations. The staff even explained the history behind some dishes!
Dr. Meenal Arora-Delhi NCR
This place made our anniversary dinner unforgettable. From the rose kulfi to live sitar music — just wow.
Zayan Ahmed-Lucknow, UP
The biryani was perfectly layered and fragrant. The service was royal, yet warm and personal.
Devika Ramesh-Chennai, Tamil Nadu
If you want to impress guests with culture, elegance, and taste — this is the place. Best phirni I've ever had!
Nilesh Kapoor-Mumbai, Maharashtra